Cafés
- Santa Lucia
- Santa Lucia / Brazil
- Santa Mônica
- Santa Teresa
- SANTA TERESA NATURAL
- Santo Aleixo
- Santo Antônio
- Santuario Sul Bourbon, Brazil
- Santuario Sul Geisha, Brazil
- São Judas Tadeu
- São Luiz
- São Pedro Da Canastra
- Sarai Jimenez – Guatemala Washed Catuai
- Saturno
- Satus – Colombia
- Satus, Colombia
- Seasonal Blend
- Sebastian Garcés – Ecuador Pacamara (2025)
- Sebastian Ramirez – Red Fruits Decaf
- Sebastião Bontempo — Descafeinado Swiss Water
- Sembrando Futuro Unblended Young Producers Project – Washed Chiroso – Colombia
- Senhor Niquino / BRASILE
- Sergio Aranda Gomez Finca Anaya – Orange Washed Orange Bourbon – Colombia
- Sergio Gomez Finca Anaya – Mixed Fruit Yeast Inoculation Washed Yellow Pacamara – Colombia
- Sergio Julcarima
- SERRA DO CIGANO
- Setame Nguisse Nare and Murago Outgrowers – Natural 74158 Landrace – Ethiopia
- Seven Seeds House Blend
- Shakiso Hadeso
- Shantawene
- SHANTAWENE ANAEROBIC
- Sharro: Natural, Indigenous Varieties
- Shoondhisa Natural – Ethiopia
- Sidra – Anaerobic Washed – Finca Soledad
- Sidra – Boost Natural – Hacienda Santa Gertrudis
- Sidra – Double Ferment Washed – Hacienda Santa Gertrudis
- Sidra – Dry Fermented Wave Honey – Finca Soledad
- Sidra – Lactic – La Palma y El Tucan
- Sidra – Natural – El Diviso
- Sidra – Natural – Finca La Indonesia
- Sidra – Oxidator Washed – Finca Soledad
- Sidra – Washed – Brisa Eterna
- Sidra – Washed «Ritacuba Blanco Peak» – Potosi, Cafe Granja La Esperanza
- Sidra – Wave Natural – Finca Soledad
- Sidra – Wave Washed – Finca Soledad
- Sidra New Cultivar – Wave Washed – Finca Soledad
- Sierra Mazateca
- Silvestre Llanos – Perú
- Silvio Sanchez Santa Teresa de Mogoton – Natural Catuai – Nicaragua
- Sin Limites: Red Honey, Gesha