Proceso
Fermentado
Lotes
861 Bolivia: Pedro Flores, Dry Fermented Washed
896 Bolivia Brenda Palli Washed
907 – Bolivia: Pedro Flores, Dry Fermented Washed
Alejandra Munoz Zarza Coffee – Double Fermentation Thermal Shock Washed Pink Bourbon – Colombia
Café Fazenda Capadócia – Brasil
Caturra – Blackberry Honey – Finca El Sendero – Colombia
Cherry Punch – Colombia
Chocomonkey – Colombia
Colombia Finca La Montañita
Colombia, El Cozo
Colombia, Jardines Del Eden
Colombia, Jardines Del Eden, Pink Gesha
Colombia, Jardines Del Eden, Red Gesha
Colombia, Jardines Del Encanto
Colombia, Villa Betulia Gesha
Diego Bermudez – Colombia
Don Dario – Hacienda San Isidro Labrador · Cup of Excellence Costa Rica 2024 · Experimental · 2
El Bosque Geisha · Cup of Excellence Costa Rica 2024 · Experimental · 5
El Jardín – Colombia
El Suspiro – Nicaragua
Eldorado – Brasil
Fazenda Irmãs Pereira II · Cup of Excellence Brasil 2023 · Experimental · 5
Fazenda Santo Antonio · Cup of Excellence Brasil 2023 · Experimental · 4
Fazenda Santo Antônio COE #4 | SL-28 | Fermented – Brasil
Fcj Volcan Azul – Cipresal · Cup of Excellence Costa Rica 2024 · Experimental · 6
Fcj Volcan Azul · Cup of Excellence Costa Rica 2024 · Experimental · 4
Finca La Llama – Bolivia Geisha
Finca La Llama – Bolivia Geisha (Extra-Light)
Finca Voo · Cup of Excellence Costa Rica 2024 · Experimental · 1A
Finca Voo · Cup of Excellence Costa Rica 2024 · Experimental · 1B
Frutas Vermelhas – Ed. Limitada 250g – Brasil
Geisha Panamá – Ed. Raridade 150g – Brasil
Guariroba Geisha – Brazil // Inoculated Anaerobic Pulp Natural Geisha – Lemongrass, Jasmine, Sichuan Pepper – Brasil
Jellybean – Colombia
Kenya Kiri – Kenia
Kenya, Muchagara AA – Kenia
Licor de Jabuticaba — Família Lopes – Brasil
LIMITED | BRAZIL | Santo Antônio | 4th Place Cup of Excellence | SL-28 | Fermented – Brasil
Microlote Bourbon Rosado — Fazenda Premiada – Brasil
Monte Llano Bonito El Kinkajou · Cup of Excellence Costa Rica 2024 · Experimental · 3
Pacamara – Ed. Raridade 150g – Brasil
Peru, Las Etiopes Field Blend
Peru, Sergio Chinguel
ROBERTA & EDUARDO – Brasil
Romã – Ed. Limitada 250g – Brasil
Santa Mônica – Brasil
Sidra – Dry Fermented Wave Honey – Finca Soledad – Ecuador