Lot

India Ratnagiri Thermal-Shock

From the public page of onyxcoffeelab.com, read on September 1, 2026 · View the original page

Record contributed by Coffee Fiend

Lot data

Country: India
Species: Arabica
Varieties: Catuaí
Process: Natural
Process detail: Thermal-shock. Mixed oxidation four-day fermentation, including sixty hours in a tank, followed by depulping and channel washing. Raised-bed dried.
Fermentation: 60 h
Altitude: 1,340 m

Cupped by onyxcoffeelab.com

86.5 · SCA

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