Coffee
India Ratnagiri Thermal-Shock
Roasted by Onyx Coffee Lab
From the public page of onyxcoffeelab.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 5, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Coffee data
- Country
- India
- Municipality
- Chikmagalur
- Farm
- Ratnagiri Estate
- Producer
-
Ashok Patre
This value is published by nemesis.coffee, read on September 2, 2026 · View the original page
- Species
- Arabica (deduced from the variety)
- Variety
- Catuaí
- Process
- Natural (Thermal-shock. Mixed oxidation four-day fermentation, including sixty hours in a tank, followed by depulping and channel washing. Raised-bed dried.)
- Fermentation
- 60 h
- Altitude
- 1,340 m
Cuppings
Cupped by onyxcoffeelab.com
Sobre India Ratnagiri Thermal-Shock
86.5
hibiscus, peach, winey, chocolate cookie
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.