Skip to content

CATASTRO

Coffee

India Ratnagiri Thermal-Shock

Roasted by Onyx Coffee Lab

From the public page of onyxcoffeelab.com, read on September 1, 2026 · View the original page

Record contributed by Coffee Fiend

Coffee data

Country
India
Producer
Ashok Patre

This value is published by nemesis.coffee, read on September 2, 2026 · View the original page

Species
Arabica (deduced from the variety)
Variety
Catuaí
Process
Natural (Thermal-shock. Mixed oxidation four-day fermentation, including sixty hours in a tank, followed by depulping and channel washing. Raised-bed dried.)
Altitude
1,340 m
Municipality
Chikmagalur

Cuppings

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from