Lot

Sulawesi Gowa Topidi – Indonesia

From the public page of coavacoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country: Indonesia
Species: Arabica
Varieties: Typica
Process: Natural
Process detail: Honey: limited-oxygen fermentation 36h, dry 14-21 days. Washed: fermented 36h in sealed bags, washed, dry 7-10 days. Natural: 36h fermentation in cherry, dry 21-28 days.
Altitude: 1,300–1,600 m

Coava Coffee Roasters (roaster) · cupped on their own roast

washed: delicate & fruity; natural & honey: rich & fruity

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.