Coffee
Sulawesi Gowa Topidi
Roasted by Coava Coffee Roasters
From the public page of Coava Coffee Roasters (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Coffee data
- Country
- Indonesia
- Producer
- Daeng Balenkang
- Zone
- Sulawesi
- Species
- Arabica (deduced from the variety)
- Variety
- Typica
- Process
- Natural (Honey: limited-oxygen fermentation 36h, dry 14-21 days. Washed: fermented 36h in sealed bags, washed, dry 7-10 days. Natural: 36h fermentation in cherry, dry 21-28 days.)
- Altitude
- 1,300–1,600 m
Cuppings
Coava Coffee Roasters (roaster) · cupped on their own roast
washed: delicate & fruity; natural & honey: rich & fruity
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.
Where it comes from
Indonesia › Sulawesi The source names the area, not a specific farm.