Lot
Staycation – Colombia
From the public page of rossocoffeeroasters.com, read on September 2, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- SL28
- Process
- Natural
- Process detail
- Cherries fermented anaerobically in sealed plastic bags for 200 hours with selected yeast strains; dried on raised beds for 15–20 days and stabilized in GrainPro for over a month
- Fermentation
- Anaerobic (200 h)
- Altitude
- 1,800 m
Where it comes from
Coffees from this lot
Cuppings
Rosso Coffee Roasters (roaster) · cupped on their own roast
piña colada, grapefruit, pineapple, coconut, dark chocolate
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.