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CATASTRO

Coffee

Staycation

Roasted by Rosso Coffee Roasters

From the public page of Rosso Coffee Roasters (roaster), read on September 2, 2026 · View the original page

Saved copy of that page (September 4, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Coffee data

Country
Colombia
Producer
Wilder Lazo
Zone
Acevedo
Species
Arabica (deduced from the variety)
Variety
SL28
Process
Natural (Cherries fermented anaerobically in sealed plastic bags for 200 hours with selected yeast strains; dried on raised beds for 15–20 days and stabilized in GrainPro for over a month)
Altitude
1,800 m

Cuppings

Rosso Coffee Roasters (roaster) · cupped on their own roast

piña colada, grapefruit, pineapple, coconut, dark chocolate

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from

Colombia Huila Acevedo The source names the area, not a specific farm.