Lot
Siti – Etiopía
From the public page of seycoffee.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Lot data
- Country
- Ethiopia
- Harvest
- 2026
- Species
- Arabica
- Varieties
- Ethiopian landrace
- Process
- Washed
- Process detail
- Hand-picked at peak ripeness. Floated to remove defects. De-pulped. Grade 1 density separated. Fermented underwater for 36 hours. Dried on raised beds for 10-14 days.
- Fermentation
- 36 h
- Altitude
- 2,200 m
Where it comes from
Coffees from this lot
Cuppings
SEY (roaster) · cupped on their own roast
watermelon, peach rings, white florals, citrus
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.