Coffee
Siti
Roasted by SEY
From the public page of SEY (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Coffee data
- Country
- Ethiopia
- Organization
- Siti washing station
- Species
- Arabica (deduced from the variety)
- Variety
- Ethiopian landrace
- Process
- Washed (Hand-picked at peak ripeness. Floated to remove defects. De-pulped. Grade 1 density separated. Fermented underwater for 36 hours. Dried on raised beds for 10-14 days.)
- Altitude
- 2,200 m
- Harvest
- 2026
- Municipality
- Gedeo
Cuppings
SEY (roaster) · cupped on their own roast
watermelon, peach rings, white florals, citrus
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.