Lot
Rwanda Agaseke Washed – Ruanda
From the public page of redroostercoffee.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Lot data
- Country
- Rwanda
- Species
- Arabica
- Varieties
- Bourbon
- Process
- Washed
- Process detail
- Despulpado, fermentación seca 2 días, enjuague, remojo 24 h y secado al sol 10-15 días en camas elevadas
- Fermentation
- Fermentación seca (72 h)
- Altitude
- 1,600–1,800 m
Where it comes from
Coffees from this lot
Cuppings
Red Rooster Coffee (roaster) · cupped on their own roast
pomelo rojo, anacardo, té de jazmín, galleta de avena y pasas
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.