Coffee
Rwanda Agaseke Washed
Roasted by Red Rooster Coffee
From the public page of Red Rooster Coffee (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Coffee data
- Country
- Rwanda
- Municipality
- Karongi
- Organization
- Agaseke Women’s Group
- Species
- Arabica
- Variety
- Bourbon
- Process
- Washed (Despulpado, fermentación seca 2 días, enjuague, remojo 24 h y secado al sol 10-15 días en camas elevadas)
- Fermentation
- Fermentación seca (72 h)
- Altitude
- 1,600–1,800 m
Cuppings
Red Rooster Coffee (roaster) · cupped on their own roast
pomelo rojo, anacardo, té de jazmín, galleta de avena y pasas
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.