Coffee

Rwanda Agaseke Washed

From the public page of Red Rooster Coffee (roaster), read on September 1, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Coffee data

Country: Rwanda
Organization: Agaseke Women’s Group
Species: Arabica
Variety: Bourbon
Process: Washed (Despulpado, fermentación seca 2 días, enjuague, remojo 24 h y secado al sol 10-15 días en camas elevadas)
Altitude: 1,600–1,800 m
Municipality: Karongi

Red Rooster Coffee (roaster) · cupped on their own roast

pomelo rojo, anacardo, té de jazmín, galleta de avena y pasas

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.