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Lot

Rigo Cuellar Finca Buenavista – Double Fermentation Washed Pacamara – Colombia

Colombia

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From the public page of moonwakecoffeeroasters.com, read on September 1, 2026 · View the original page

Record contributed by Lucia Santos

Lot data

Country
Colombia
Species
Arabica
Varieties
Pacamara
Process
Washed
Process detail
Cherries are picked and sorted, oxidized in hoppers for 36–40 hours, washed and pulped, fermented in open concrete tanks for 24–36 hours, washed again and dried for 15–20 days.
Fermentation
Doble fermentación
Altitude
1,800 m

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