Coffee
Rigo Cuellar Finca Buenavista – Double Fermentation Washed Pacamara – Colombia
Roasted by Moonwake Coffee Roasters
From the public page of Moonwake Coffee Roasters (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 5, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Coffee data
- Country
- Colombia
- Municipality
- Saladoblanco
- Farm
- Finca Buenavista
- Producer
- Rigoberto Cuellar, Carlos Imbachi, Yolanda Samboni
- Species
- Arabica (deduced from the variety)
- Variety
- Pacamara
- Process
- Washed (Cherries are picked and sorted, oxidized in hoppers for 36–40 hours, washed and pulped, fermented in open concrete tanks for 24–36 hours, washed again and dried for 15–20 days.)
- Fermentation
- Doble fermentación
- Altitude
- 1,800 m
Cuppings
Moonwake Coffee Roasters (roaster) · cupped on their own roast
strawberry shortcake, hibiscus, pineapple
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.