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Coffee

Rigo Cuellar Finca Buenavista – Double Fermentation Washed Pacamara – Colombia

Roasted by Moonwake Coffee Roasters

From the public page of Moonwake Coffee Roasters (roaster), read on September 1, 2026 · View the original page

Record contributed by Lucia Santos

Coffee data

Country
Colombia
Species
Arabica (deduced from the variety)
Variety
Pacamara
Process
Washed (Cherries are picked and sorted, oxidized in hoppers for 36–40 hours, washed and pulped, fermented in open concrete tanks for 24–36 hours, washed again and dried for 15–20 days.)
Altitude
1,800 m
Municipality
Saladoblanco

Cuppings

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from