Lot
Pacamara – El Salvador
From the public page of nomadcoffee.es, read on September 1, 2026 · View the original page
Record contributed by Thomas Anderson
Lot data
- Country
- El Salvador
- Harvest
- 2025
- Species
- Arabica
- Varieties
- Pacamara
- Process
- Semilavado
- Process detail
- Fermentación anaeróbica en barriles durante cinco días; despulpado sin agua y semilavado.
- Fermentation
- Anaerobic (120 h)
- Altitude
- 1,250–1,400 m
Where it comes from
Coffees from this lot
Cuppings
Nomad Coffee (roaster) · cupped on their own roast
kaki, miel de naranjo, dulce de leche
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.