Coffee
Pacamara
Roasted by Nomad Coffee
From the public page of Nomad Coffee (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 5, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Coffee data
- Country
- El Salvador
- Municipality
- Juayúa
- Farm
- Finca Las Brisas
- Producer
- Carlos Pola
- Species
- Arabica (deduced from the variety)
- Variety
- Pacamara
- Process
- Semi-washed (Fermentación anaeróbica en barriles durante cinco días; despulpado sin agua y semilavado.)
- Fermentation
- Anaerobic (120 h)
- Altitude
- 1,250–1,400 m
- Harvest
- 2025
Cuppings
Nomad Coffee (roaster) · cupped on their own roast
kaki, miel de naranjo, dulce de leche
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.