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CATASTRO

Lot

Nueva Segovia Descafeinado (Acetato Etilo) – Nicaragua

Nicaragua

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From the page of the importer (Xorxios), read on October 7, 2026

Lot data

Country
Nicaragua
Harvest
2025
Species
Arabica
Varieties
Catimor, Catuaí, Caturra
Process detail
Descafeinado con Acetato de Etilo (AE)
Fermentation
25–34 h
Altitude
1,100–1,400 m
Importer
Xorxios
Trader
Xorxios

Coffees from this lot

Cuppings

San Agustín (roaster) · cupped on their own roast

85.25 · SCA scale, 6 to 10

chocolate, cacao, frutales, dulce

Fragrance/Aroma 8 · Flavor 8 · Aftertaste 7.75 · Acidity 8 · Body 8 · Balance 7.75 · Sweetness 10 · Uniformity 10 · Clean cup 10 · Overall 7.75

7.68.49.2106Fragrance/Aroma 8Flavor 8Aftertaste 7.75Acidity 8Body 8Balance 7.75Overall 7.75
on the SCA scale, 6 to 10

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.