Coffee
Nueva Segovia Descafeinado (Acetato Etilo) – Nicaragua
Roasted by San Agustín
Declared by San Agustín (roaster), on October 7, 2026
Coffee data
- Country
- Nicaragua
- Zone
- Nueva Segovia
- Producer
- Pequeños productores
- Species
- Arabica
- Fermentation
- 25–34 h
- Altitude
- 1,100–1,400 m
- Harvest
- 2025
- Importer
- Xorxios
Cuppings
San Agustín (roaster) · cupped on their own roast
85.25 · SCA scale, 6 to 10
chocolate, cacao, frutales, dulce
Fragrance/Aroma 8 · Flavor 8 · Aftertaste 7.75 · Acidity 8 · Body 8 · Balance 7.75 · Sweetness 10 · Uniformity 10 · Clean cup 10 · Overall 7.75
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.