Lot

Miguel Dota – Ecuador

From the public page of seycoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Thomas Anderson

Lot data

Country: Ecuador
Harvest: 2026
Species: Arabica
Varieties: Sidra
Process: Washed
Process detail: Hand-picked at peak ripeness. Floated to further remove defects. De-pulped. Dry-fermented for 24 hours. Washed. Dried on raised beds for 15 days.
Fermentation: 24 h
Altitude: 1,950 m

SEY (roaster) · cupped on their own roast

rose hips, hops, ripe strawberries

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.