Coffee
Miguel Dota
Roasted by SEY
From the public page of SEY (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Coffee data
- Country
- Ecuador
- Producer
- Miguel Dota
- Zone
- Saraguro
- Species
- Arabica (deduced from the variety)
- Variety
- Sidra
- Process
- Washed (Hand-picked at peak ripeness. Floated to further remove defects. De-pulped. Dry-fermented for 24 hours. Washed. Dried on raised beds for 15 days.)
- Altitude
- 1,950 m
- Harvest
- 2026
Cuppings
SEY (roaster) · cupped on their own roast
rose hips, hops, ripe strawberries
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.
Where it comes from
Ecuador › Loja › Saraguro The source names the area, not a specific farm.