Lot
LIMITED | PANAMA | Lost Origin – Finca La Estrella | Pacamara | Depulped
From the public page of proudmarycoffee.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Panama
- Species
- Arabica
- Varieties
- Pacamara
- Process
- Depulped
- Process detail
- cold water and 2% citric acid float; fermented in an open tank at 28°C; rinsed with cold water, depulped, and then dried
- Fermentation
- Pichia Kluyveri and Lactobacillus Plantarum (96 h)
Where it comes from
Coffees from this lot
Cuppings
Proud Mary Coffee USA (roaster) · cupped on their own roast
passionfruit, strawberry, nectarine, pear
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.