Coffee
LIMITED | PANAMA | Lost Origin – Finca La Estrella | Pacamara | Depulped
Roasted by Proud Mary Coffee USA
From the public page of Proud Mary Coffee USA (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Coffee data
- Country
- Panama
- Farm
- Finca La Estrella
- Producer
- Saraceni Family
- Species
- Arabica (deduced from the variety)
- Variety
- Pacamara
- Process
- Depulped (cold water and 2% citric acid float; fermented in an open tank at 28°C; rinsed with cold water, depulped, and then dried)
- Municipality
- Quiel
Cuppings
Proud Mary Coffee USA (roaster) · cupped on their own roast
passionfruit, strawberry, nectarine, pear
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.