Lot
Las Marias – Colombia
From the public page of manhattancoffeeroasters.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Lot data
- Country
- Colombia
- Process
- Natural
- Process detail
- Whole cherry sealed in a cold room at 14°C for 120 hours. Slow drying on raised African beds in shade. At day 20, cherries return to the cold room for a 7-day enzymatic fermentation, then return to raised beds to finish drying.
- Fermentation
- Anaerobic (120 h)
- Altitude
- 1,900–2,050 m
Where it comes from
Coffees from this lot
Cuppings
Manhattan coffee roasters (roaster) · cupped on their own roast
pineapple, orange, bergamot
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.