Coffee
Las Marias
Roasted by Manhattan coffee roasters
From the public page of Manhattan coffee roasters (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Coffee data
- Country
- Colombia
- Farm
- Finca Las Marias
- Producer
-
José Giraldo, José Julián Giraldo
This value is published by littlewaves.coffee, read on September 2, 2026 · View the original page
- Process
- Natural (Whole cherry sealed in a cold room at 14°C for 120 hours. Slow drying on raised African beds in shade. At day 20, cherries return to the cold room for a 7-day enzymatic fermentation, then return to raised beds to finish drying.)
- Altitude
- 1,900–2,050 m
- Municipality
-
Pijao
This value is published by littlewaves.coffee, read on September 2, 2026 · View the original page
Cuppings
Manhattan coffee roasters (roaster) · cupped on their own roast
pineapple, orange, bergamot
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.