Lot
La Reserva – Marlon Rojas – Double Fermentation Washed Aji Bourbon – Colombia
From the public page of moonwakecoffeeroasters.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Bourbon Aji
- Process
- Washed
- Process detail
- Cherries are fermented for 24–36 hours in a pH- and temperature-controlled environment; depulped and aerobically fermented in water for another 48 hours; washed and dried.
- Fermentation
- Doble fermentación
- Altitude
- 1,720 m
Where it comes from
Coffees from this lot
Cuppings
Moonwake Coffee Roasters (roaster) · cupped on their own roast
passionfruit, strawberry soda, pineapple juice
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.