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Coffee

La Reserva – Marlon Rojas – Double Fermentation Washed Aji Bourbon – Colombia

Roasted by Moonwake Coffee Roasters

From the public page of Moonwake Coffee Roasters (roaster), read on September 1, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Coffee data

Country
Colombia
Producer
Marlon Rojas
Species
Arabica (deduced from the variety)
Variety
Bourbon Aji
Process
Washed (Cherries are fermented for 24–36 hours in a pH- and temperature-controlled environment; depulped and aerobically fermented in water for another 48 hours; washed and dried.)
Altitude
1,720 m
Municipality
Huila

Cuppings

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