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CATASTRO

Lot

La Joya Bourbon Jade Natural – México

Mexico

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From the public page of hatchcrafted.com, read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Lot data

Country
Mexico
Harvest
2025
Species
Arabica
Varieties
Bourbon
Process
Natural
Process detail
Jade Process; fermentation-oxidation process; dried on raised African beds in a forced-ventilation tunnel for 20 days
Fermentation
120 h
Altitude
1,400 m

Where it comes from

Coffees from this lot

Cuppings

Hatch Coffee (roaster) · cupped on their own roast

cherry, strawberry, blueberry, chocolate

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.