Coffee
La Joya Bourbon Jade Natural
Roasted by Hatch Coffee
From the public page of Hatch Coffee (roaster), read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Coffee data
- Country
- Mexico
- Farm
- La Joya
- Producer
- Samuel Ronzon, Gloria Hernandez
- Species
- Arabica (deduced from the variety)
- Variety
- Bourbon
- Process
- Natural (Jade Process; fermentation-oxidation process; dried on raised African beds in a forced-ventilation tunnel for 20 days)
- Altitude
- 1,400 m
- Harvest
- 2025
- Municipality
- Veracruz
Cuppings
Hatch Coffee (roaster) · cupped on their own roast
cherry, strawberry, blueberry, chocolate
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.