Lot

KII#2 – Kenia

From the public page of nomadcoffee.es, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Thomas Anderson

Lot data

Country: Kenya
Harvest: 2024/2025
Species: Arabica
Varieties: Batian, Ruiru 11, SL28, SL34
Process: Washed
Process detail: Tras la fermentación, el café se lava y se sumerge durante 12 horas adicionales antes del secado en camas elevadas.
Fermentation: 16–24 h
Altitude: 1,310–1,900 m

Organization Kii

Nomad Coffee (roaster) · cupped on their own roast

té blanco, paraguayo, limón confitado

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.