Coffee

KII#2

From the public page of Nomad Coffee (roaster), read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Thomas Anderson

Coffee data

Country: Kenya
Organization: Kii
Species: Arabica (deduced from the variety)
Variety: Batian, Ruiru 11, SL28, SL34
Process: Washed (Tras la fermentación, el café se lava y se sumerge durante 12 horas adicionales antes del secado en camas elevadas.)
Altitude: 1,310–1,900 m
Harvest: 2024/2025
Municipality: Kirinyaga

Nomad Coffee (roaster) · cupped on their own roast

té blanco, paraguayo, limón confitado

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.