Lot

Kambarare – Kenya – Kenia

From the public page of Tandem Coffee Roasters (roaster), read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Country: Kenya
Species: Arabica
Varieties: SL28
Process: Washed
Process detail: Ripe red cherries hand-sorted and floated; depulped parchment fermented 36 hours in plastic barrels in a cool, dark place, washed and sorted, then dried on raised beds for 14-21 days
Fermentation: 36 h
Altitude: 1,950 m

Farm Kambarare

Tandem Coffee Roasters (roaster) · cupped on their own roast

mango nectar, tart cherry, tangerine, tropical nectar, citrus

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.