Coffee
Kambarare – Kenya
Roasted by Tandem Coffee Roasters
From the public page of Tandem Coffee Roasters (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Coffee data
- Country
- Kenya
- Farm
- Kambarare
- Producer
- Gerald Njagi
- Species
- Arabica (deduced from the variety)
- Variety
- SL28
- Process
- Washed (Ripe red cherries hand-sorted and floated; depulped parchment fermented 36 hours in plastic barrels in a cool, dark place, washed and sorted, then dried on raised beds for 14-21 days)
- Altitude
- 1,950 m
- Municipality
- Kirinyaga
Cuppings
Tandem Coffee Roasters (roaster) · cupped on their own roast
mango nectar, tart cherry, tangerine, tropical nectar, citrus
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.