Lot

Juan Pinto – Bolivia

From the public page of nomadcoffee.es, read on September 1, 2026 · View the original page

Saved copy of that page (September 4, 2026) · View on the Internet Archive

Record contributed by Thomas Anderson

Lot data

Country: Bolivia
Harvest: 2025
Species: Arabica
Varieties: Catuaí
Process: Washed
Process detail: Tras el despulpado, el café fermenta en bolsas plásticas entre 24 y 48 horas antes del lavado y secado en camas elevadas.
Fermentation: 24–48 h
Altitude: 1,700 m

Farm Finca Paraíso

Nomad Coffee (roaster) · cupped on their own roast

manzana verde, chocolate con leche, manzanilla

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.