Coffee
Juan Pinto
Roasted by Nomad Coffee
From the public page of Nomad Coffee (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Coffee data
- Country
- Bolivia
- Farm
- Finca Paraíso
- Producer
- Juan Pinto
- Species
- Arabica (deduced from the variety)
- Variety
- Catuaí
- Process
- Washed (Tras el despulpado, el café fermenta en bolsas plásticas entre 24 y 48 horas antes del lavado y secado en camas elevadas.)
- Altitude
- 1,700 m
- Harvest
- 2025
Cuppings
Nomad Coffee (roaster) · cupped on their own roast
manzana verde, chocolate con leche, manzanilla
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.