Lot

Jose Antonio Cenon Copa de Oro 2025 – Colombia

From the public page of Passenger Coffee (roaster), read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Country: Colombia
Harvest: 2025
Species: Arabica
Varieties: Geisha
Process: Washed
Process detail: Whole ripe cherries sorted and rested for 36 hours before pulping; seeds fermented for another 24 hours; rinsed and dried under parabolic driers for 18–22 days.
Fermentation: 24 h
Altitude: 1,660 m

Passenger Coffee (roaster) · cupped on their own roast

honeysuckle, strawberry, melon

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.