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CATASTRO

Coffee

Jose Antonio Cenon Copa de Oro 2025

Roasted by Passenger Coffee

From the public page of Passenger Coffee (roaster), read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Coffee data

Country
Colombia
Species
Arabica (deduced from the variety)
Variety
Geisha
Process
Washed (Whole ripe cherries sorted and rested for 36 hours before pulping; seeds fermented for another 24 hours; rinsed and dried under parabolic driers for 18–22 days.)
Altitude
1,660 m
Harvest
2025
Municipality
Garzón

Cuppings

Passenger Coffee (roaster) · cupped on their own roast

honeysuckle, strawberry, melon

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from