Lot

Jhonatan Gasca Zarza Bella Vista – Advanced Natural Gesha – Colombia

From the public page of moonwakecoffeeroasters.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country: Colombia
Species: Arabica
Varieties: Geisha
Process: Natural
Process detail: Cherries are floated, held in baskets for 24 hours for enzymatic activation, fermented anaerobically for 48 hours, given a thermal shock at 60 °C and dried for 10–15 days.
Fermentation: Anaerobic (48 h)
Altitude: 1,800 m

Moonwake Coffee Roasters (roaster) · cupped on their own roast

concord grape, champagne, dole whip

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.