Lot

Honduras, San Vicente

From the public page of methodicalcoffee.com, read on September 1, 2026 · View the original page

Record contributed by Lucia Santos

Lot data

Country: Honduras
Species: Arabica
Varieties: Bourbon, Catuaí, IHCAFE 90, Lempira, Paca, Parainema
Process: Washed
Process detail: Despulpado, fermentación aproximada de 16 h en tanques abiertos, lavado y secado 1-2 semanas en invernaderos o en secadores mecánicos
Fermentation: 16 h
Altitude: 1,400–1,700 m

Methodical Coffee (roaster) · cupped on their own roast

chocolate, avellana, azúcar moreno

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.