Coffee
Honduras, San Vicente
Roasted by Methodical Coffee
From the public page of Methodical Coffee (roaster), read on September 1, 2026 · View the original page
Record contributed by Lucia Santos
Coffee data
- Country
- Honduras
- Organization
- Beneficio San Vicente
- Species
- Arabica
- Process
- Washed (Despulpado, fermentación aproximada de 16 h en tanques abiertos, lavado y secado 1-2 semanas en invernaderos o en secadores mecánicos)
- Altitude
- 1,400–1,700 m
- Municipality
- Santa Barbara
Cuppings
Methodical Coffee (roaster) · cupped on their own roast
chocolate, avellana, azúcar moreno
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.