Lot

Honduras Mariposa También Natural Gesha

From the public page of saintfrankcoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Country: Honduras
Species: Arabica
Varieties: Geisha
Process: Natural
Process detail: Cherries picked at peak ripeness and pulped with an African-style disk pulper; fermented 12 hours in tiled tanks, manually washed, sorted and dried on raised beds for 8-12 days
Fermentation: 12 h

Saint Frank Coffee (roaster) · cupped on their own roast

strawberry compote, brown sugar, subtle florality

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.