Skip to content

CATASTRO

Coffee

Honduras Mariposa También Natural Gesha

Roasted by Saint Frank Coffee

From the public page of Saint Frank Coffee (roaster), read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Coffee data

Country
Honduras
Producer
David Lopez
Species
Arabica (deduced from the variety)
Variety
Geisha
Process
Natural (Cherries picked at peak ripeness and pulped with an African-style disk pulper; fermented 12 hours in tiled tanks, manually washed, sorted and dried on raised beds for 8-12 days)
Municipality
Comayagua

Cuppings

Saint Frank Coffee (roaster) · cupped on their own roast

strawberry compote, brown sugar, subtle florality

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from