Lot

Honduras – Carlos Mejía – Anaerobic Natural

From the public page of palletcoffeeroasters.com, read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Lot data

Country: Honduras
Species: Arabica
Varieties: Catuaí
Process: Natural
Process detail: Cerezas plenamente maduras sometidas a fermentación anaeróbica controlada durante tres días y secadas al sol de 12 a 15 días
Fermentation: Anaerobic (72 h)

Pallet Coffee Roasters (roaster) · cupped on their own roast

brown sugar, cranberry, cherry

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