Lot

Guji, Ethiopia – Etiopía

From the public page of elixrcoffee.com, read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Country: Ethiopia
Species: Arabica
Varieties: Heirloom
Process: Washed
Process detail: Depulped within six hours; washed through three channels; dried on raised beds for 10-14 days
Fermentation: 24–36 h
Altitude: 1,900–2,100 m

Elixr Coffee (roaster) · cupped on their own roast

yellow peach, lime, raspberry iced tea

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.