Coffee

Guji, Ethiopia

From the public page of Elixr Coffee (roaster), read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Coffee data

Country: Ethiopia
Producer: smallholders
Zone: Shakiso
Species: Arabica (deduced from the variety)
Variety: Heirloom
Process: Washed (Depulped within six hours; washed through three channels; dried on raised beds for 10-14 days)
Altitude: 1,900–2,100 m

Elixr Coffee (roaster) · cupped on their own roast

yellow peach, lime, raspberry iced tea

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Ethiopia › Oromia › Shakiso The source names the area, not a specific farm.