Lot
Fresh Kicks – Guatemala
From the public page of rossocoffeeroasters.com, read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Lot data
- Country
- Guatemala
- Species
- Arabica
- Process
- Washed
- Process detail
- Milled the day of picking; flotation wash, depulped, 24-hour dry fermentation in cement tanks, washed three times and dried on concrete patios for 4–6 days
- Fermentation
- Fermentación seca (24 h)
Where it comes from
Coffees from this lot
Cuppings
Rosso Coffee Roasters (roaster) · cupped on their own roast
kiwi, cranberry, toffee, candied citrus, dried berries
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.