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CATASTRO

Coffee

Fresh Kicks

Roasted by Rosso Coffee Roasters

From the public page of Rosso Coffee Roasters (roaster), read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Coffee data

Country
Guatemala
Farm
El Durazno
Producer
Octavio Lopez
Species
Arabica (deduced from the variety)
Variety
Bourbon, Catuaí, Caturra
Process
Washed (Milled the day of picking; flotation wash, depulped, 24-hour dry fermentation in cement tanks, washed three times and dried on concrete patios for 4–6 days)
Municipality
Huehuetenango

Cuppings

Rosso Coffee Roasters (roaster) · cupped on their own roast

kiwi, cranberry, toffee, candied citrus, dried berries

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from