Lot

Finca Lugmapata – Anaerobic Washed Sidra – Ecuador

From the public page of moonwakecoffeeroasters.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country: Ecuador
Species: Arabica
Varieties: Sidra
Process: Washed
Process detail: Cherries first ferment aerobically in sacks; they are then washed, submerged and fermented anaerobically for 3 days.
Fermentation: Aeróbica, Anaerobic (72 h)
Altitude: 1,600–2,000 m

Moonwake Coffee Roasters (roaster) · cupped on their own roast

starfruit, bartlett pear, yogurt, osmanthus

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.