Coffee
Finca Lugmapata – Anaerobic Washed Sidra – Ecuador
Roasted by Moonwake Coffee Roasters
From the public page of Moonwake Coffee Roasters (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Coffee data
- Country
- Ecuador
- Farm
- Finca Lugmapata
- Producer
- Enrique Merino
- Species
- Arabica (deduced from the variety)
- Variety
- Sidra
- Process
- Washed (Cherries first ferment aerobically in sacks; they are then washed, submerged and fermented anaerobically for 3 days.)
- Altitude
- 1,600–2,000 m
- Municipality
- Pallatanga
Cuppings
Moonwake Coffee Roasters (roaster) · cupped on their own roast
starfruit, bartlett pear, yogurt, osmanthus
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.