Lot
Finca Los Cedros Sidra Natural – Colombia
From the public page of hatchcrafted.com, read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Lot data
- Country
- Colombia
- Harvest
- 2025/2026
- Species
- Arabica
- Varieties
- Sidra
- Process
- Natural
- Process detail
- 24 hours of controlled oxidation in stainless steel tanks; 48 to 72 hours of anaerobic fermentation at 17°C-20°C; mossto introduced; thermal shock at 50°C for 30 minutes; cold water rinse; dried in hermetically sealed stainless steel dehumidifiers below 37°C
- Altitude
- 1,800 m
- Importer
- La Baia Coffee Supply
Where it comes from
Coffees from this lot
Cuppings
Hatch Coffee (roaster) · cupped on their own roast
rose, berries, hibiscus, cherry, dried raspberry
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.