Coffee
Finca Los Cedros Sidra Natural
Roasted by Hatch Coffee
From the public page of Hatch Coffee (roaster), read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Coffee data
- Country
- Colombia
- Farm
- Finca Los Cedros
- Producer
- Oswaldo Toro
- Species
- Arabica (deduced from the variety)
- Variety
- Sidra
- Process
- Natural (24 hours of controlled oxidation in stainless steel tanks; 48 to 72 hours of anaerobic fermentation at 17°C-20°C; mossto introduced; thermal shock at 50°C for 30 minutes; cold water rinse; dried in hermetically sealed stainless steel dehumidifiers below 37°C)
- Altitude
- 1,800 m
- Harvest
- 2025/2026
- Importer
- La Baia Coffee Supply
- Municipality
- Pitalito
Cuppings
Hatch Coffee (roaster) · cupped on their own roast
rose, berries, hibiscus, cherry, dried raspberry
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.